Copper gives water a positive charge, and when copper leeches into the water, it adds antimicrobial, anti-inflammatory, anticancer, and antioxidant properties to the water. Storing contaminated water in a copper cup for 16 hours has been proven to dramatically reduce the number of harmful microbes in the water.
Copper can also eliminate infection which can lead to hospitalization. In preliminary results of a multisite clinical trial in the United States, researchers found that copper surfaces in hospitals killed 97% of harmful bacteria that can result in infection. Copper surfaces alone resulted in a 40% decrease in infection risk.
Drinking from copper improves digestion. Slows aging.
Boosts your immune system. Helps you detox.
It helps you lose weight. Removes impurities from water.
Copper helps ward off the C word. Helps you heal faster.
Stimulates the brain.
Helps with Anemia.
Promotes Skin Health.
Dissolves Kidney Stones.
“If you hold water in a copper bowl, preferably overnight or for at least four hours, the water takes certain qualities from the copper that are primarily good for your liver, but also for your health and energy in general.” – Sadhguru, Indian yogi, mystic, and philanthropist
